㕩肉舖Pankoko x 燒肉專門店

之前吃過幾次，失火後重新裝修營業，再來吃一次！ 月見牛油拌飯：好吃，吃起來甜甜的蛋味又很濃，所以一直有一種在吃蛋糕的感覺 私藏牛舌：18元/克，圖片中一天123克，厚切很好吃 橫隔膜：每次吃都會點，真的超愛橫隔膜 ［和牛小拼盤］ 頭刀：牛後腿的瘦肉，烤3-5分熟（相比之下比較沒有油脂），吃起來微酸 扇子肉：牛的後腹肉，店員烤得脆脆的 ［安格斯牛全盛］唯一覺得還好的是牛肋條（寫給自己看提醒自己ㄉ！） 紐約客4盎司：很油，肉質很軟嫩～ 日本德島県紋甲花枝：脆脆甜甜鹹鹹又爆水！ 香草巴斯克：非常流心！只是蠻鹹的，吃到一半還翻了一下菜單確認是不是海鹽巴斯克🧐 店員都很專業！唯一奇怪的是店內13:30入座，最後加點時間居然是14:00。總之對我來說還是台南第一名燒肉

如果你是和牛愛好者，絕對不能錯過這間隱藏版的 Pankoko × 燒肉專門店。作為頂級飛驒牛 (Hida Gyu) 的專賣店，這裡的肉質表現簡直令人驚艷！ 一踏入店內，就能感受到專業的燒肉氛圍。主打的飛驒牛油花分布極其均勻，宛如大理石紋路般細緻。當肉片接觸高溫烤網的瞬間，油脂香氣立即噴發。入口後，和牛特有的奶油香在舌尖散開，呈現出真正的「入口即化」。除了肉質頂級，店家的修肉技術與厚度拿捏也十分專業，每一口都能品嚐到牛肉原始的鮮甜與嚼勁。無論是原味品嚐還是搭配特製沾醬，都讓人回味無窮。 【Ultimate Wagyu Feast: Pankoko × Yakiniku Specialist】 If you are a Wagyu aficionado, Pankoko × Yakiniku Specialist is a hidden gem you simply cannot miss. As a specialist in premium Hida Beef (Hida Gyu), the meat quality here is nothing short of extraordinary! The moment you step in, you are greeted by a professional yakiniku ambiance. The signature Hida Beef features exquisite marbling that resembles fine art. As the meat hits the hot grill, the aroma of the melting fat is instant and intoxicating. Each bite offers that legendary "melt-in-your-mouth" texture, releasing a rich, buttery fragrance unique to top-tier Wagyu. Beyond the raw quality, their precision in meat-cutting and portion thickness is highly professional, preserving the natural sweetness and perfect texture of the beef. Whether enjoyed plain or with their secret dipping sauce, it’s an unforgettable gastronomic journey.